This page contains the collective research of the Buttercup Squash Council of New Zealand. For more information, or to use this for your own purposes, please contact Owen Symmans.

Appendices-Minutes 1994 Minutes of the District Grade Standards Committee
Beever D et al 1991 1990-91 Research and Development Programme
Beever D et al 1991 Report to the NZ Buttercup Squash Council – Research Summary
Beever et al 1991 Report to NZ Buttercup Squash Council 1990-91 Research & Development Programme
Burge G 2000 Pollination

Burnt Pine Longhorned Beetle Research Report 2020

Bycroft B 1997 The effect of storage temperature on the outturn of buttercup squash
Bycroft et al 1994 Strategies for improving the sweetness of export buttercup squash
Bycroft et al 1995 (Part A) The effect of postharvest time temperature integral on quality parameters of buttercup squash
Bycroft et al 1995 Postharvest sweetening of buttercup squash using high temperature treatments
Bycroft et al 1996 Using hot-water dips to retain skin colour in heat-treated squash
Bycroft et al 1999 Optimising the outturn of New Zealand buttercup squash in export markets
Carpenter et al 1997 Squash Washing 1997 Season
Cheah et al 1995 Screening of plant extracts for control of powdery mildew in squash
Cheah et al 1996 Epidemiology of powdery mildew (Sphaerotheca Fuliginea) of squash
Cheah et al 1997 Screening natural products for the control of powdery mildew in squash
Cook et al 1997 Postharvest technologies to reduce mass loss in harvested Buttercup Squash
Cook et al 1998 Postharvest technologies to reduce mass loss in harvested Buttercup Squash (FInal Report for 1998)
Cornish 2001 Quality Management Programme Review – 2000-2001 Season
Crop & Food 1996 Mosaic Viruses of squash – Broadsheet No. 66
Crop & Food 2000 Mosasic viruses of squash
Crop & Food Research Pamphlet 2001 Powdery mildew in Squash
Donovan 2002 A Survey of the pollinators of Buttercup Squash in New Zealand
Donovan J 2002 Pollination of Buttercup Squash
Extract from Grower Magazine 2001 Powdery Mildew in Squash Crops
Fletcher 2000 The risk from masaic virus disease to Gisborne buttercup squash crops
Fletcher 2002 Causes of squash fruit blistering symptoms
Fletcher 2002 LeaderBrand Produce squash fruit symptoms – interim report to Tim Geuze
Fletcher et al 1995 A Survey of mosaic viruses in buttercup squash 1994-95
Fletcher et al 1997 Buttercup squash virus diseases – research report 1996-97
Fletcher et al 1998 Buttercup squash – virus disease report 1997-98
Fletcher et al 1999 Incidence of virus diseases
Fletcher et al 2001 Incidence of virus diseases in buttercup squash – experiments in disease forecasting
Fletcher et al 2002 Monitoring aphid flights to forecast virus outbreaks in squash crops – end of year 3 report
Fletcher JD 1996 Buttercup Squash – virus disease research report 1995-96
Free JB 1993 Cucurbitaceae
Geelen JA 1996 Screening of insecticides to control aphids and viruses in Buttercup Squash in Hawke’s Bay
Harvey et al 1994 Sweetness & colour of Buttercup Squash
Harvey et al 1995 (Part B) Effect of maturing squash on or off the vine on subsequent quality
Harvey et al 1995 Development of a non-destructive firmness tester for measurement of buttercup squash maturity
Harvey WJ 1990 Sensory evaluation of Squash
Harvey WJ et al 1991 Sensory evaluation of Squash
Herman et al 2000 Incidence of buttercup squash virus diseases and experiments – a report on the 1999-2000 season
Herman TJB 1995 A pest and disease survey of buttercup squash – towards the development of an IPM programme
Hey Report 1995
Hurst et al 1993 Sweetness of Buttercuip Squash Possible Climatic, Maturity & Storage Influence
Lallu et al 1997 Preliminary study on controlled atmosphere storage of squash
Lancaster et al 1996 Origin affects flavour in Buttercup Squash
Lister et al 2010 Nutritional Composition & Health Benefits of Buttercup Squash
Lister et al 2010 The nutritional composition and health benefits of Buttercup Squash
Macleod K 1996 Research & Development Review
MAF 1991 Penetrometer Study (Buttercup Squash)
Maguire et al 1999 Mass Loss Calculator for Bettercup Squash
Manktelow et al 1991 Evaluation of postharvest treatments for reduction of disease and weight-loss in Squash
NZBSC – Health Messages
NZBSC Research Catalogue – FINAL
Pellow 1994 Lesion Development (Part B)
Pellow 1994 Lesion Development (Part C)
Pellow G 1994 Study of Storage Temperature Influence on Lesion Development of Buttercup Squash Grown in MangatawhiriHauraki Plains Area
Pellows G – 1994 – Fruit Nutrient Analysis
Phelps et al 1994 South Korea Consumer Evaluation of Squash
Sharrock et al 1994 Investigations into the problem of ‘warty’ buttercup Squash from Mangatawhiri & the Hauraki Plains – Stage One
Sharrock et al 1994 Investigations into the problem of ‘warty’ buttercup squash from Mangatawhiri and the Hauraki Plains growing region
TradeNZ NZHEA 1994 Korea – Consumer Survey on Buttercup Squash
USDA 1976 Pumpkin and Squash
Winna et al 2001 Squash Maturity and its Effect on Sensory Quality
Wright et al 1997 The effect of pre-shipping storage conditions on buttercup squash quality and incidence of rots